It Takes a Garden

“I really think it’s a moment to talk about the big arc of my experience and gather these best practices for school lunch programs. ” 

Alice Waters - Educator

After forty years of running Chez Panisse, one of the country's most celebrated restaurants, Alice Water is shifting her culinary skills to school cafeterias. Her Edible Schoolyard project is her way of giving back by teaching kids how to grow and prepare more nutritious meals.